Honey Caramel Crunch Iced Coffee

Ingredients

• 1 cup of cold-brewed coffee
• ½ cup of milk or cream
• 1 tablespoon of honey
• 1 tablespoon of caramel sauce
• Crushed bits of toffee or caramel for the top
• Cubes of ice

Preparation Procedure

1. Make cold coffee ahead of time or buy cold brew that is already made.
2. Mix the milk, honey, and caramel sauce together in a shaker until smooth.
3. Put ice in a tall glass and pour cold coffee over it.
4. Add the milk and honey mix and stir gently.
5. Add whipped cream on top and crushed caramel for crunch.

Nutrition Guide

Nutrient	Amount
Calories	250 kcal
Protein	6g
Fat	10g
Carbohydrates	34g
Sugar	26g

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