👉
$13.49 – $15.99
Ingredients
- One cup of shredded boneless chicken breast
- Two big eggs
- One large flour tortilla
- ½ cup of shredded Monterey Jack cheese
- Onions (finely chopped, 2 tablespoons)
- Two tablespoons of finely chopped bell peppers
- 1 teaspoon of minced garlic
- Two tablespoons of sour cream
- Two tablespoons of either chipotle or creamy chili sauce
- 1 tablespoon of olive oil or butter
- Salt and black pepper to taste
Making Procedure
- In a pan, heat olive oil and cook onions, bell peppers, and garlic until they are soft and smell good.
- Add the shredded chicken, salt, and black pepper, and cook for 3 to 4 minutes.
- In a bowl, lightly beat the eggs and then pour them into the pan. Gently mix them with the chicken mixture.
- Put the chicken and egg filling in the middle of the warm flour tortilla.
- Put a spoonful of chipotle sauce and some shredded Monterey Jack cheese on top.
- Make a burrito shape by tightly folding the tortilla.
- Grill or pan-sear until golden brown and crispy on the outside.
- Serve hot, with sour cream and extra sauce on top if you want.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 520 kcal |
| Protein | 32 g |
| Fat | 28 g |
| Carbohydrates | 38 g |
| Sugar | 4 g |
| Fiber | 3 g |
The Chickichanga is a hearty breakfast choice that combines the comfort of scrambled eggs with the savory kick of seasoned chicken and melted cheese. The outside is crunchy and the inside is creamy, making it one of the best Egg-Sclusives for people who like filling, tasty meals.