👉
$15.49
Ingredients
- Three small corn or flour tortillas
- Two eggs from chickens that are not kept in cages
- 1/2 sliced avocado
- 1/2 cup of shredded Monterey Jack or cheddar cheese
- ¼ cup of diced fresh tomatoes
- 1 tbsp finely chopped red onion
- 1 tablespoon of chopped fresh cilantro
- 1 tsp of lime juice
- One teaspoon of olive oil or butter
- Salt and black pepper to taste
Making Procedure
- Over medium heat, heat a nonstick pan with olive oil or butter.
- Add salt and black pepper to the eggs and whisk them together. Then, scramble them gently until they are soft and fluffy.
- Put the tortillas in a dry pan or microwave and heat them up until they are soft.
- Put scrambled eggs in each tortilla evenly.
- Add shredded cheese on top while the eggs are still warm so it melts.
- Put in diced tomatoes, red onion, avocado slices, and fresh cilantro.
- For a fresh taste, add a little lime juice at the end.
- For the best taste and texture, serve right away while it’s still warm.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 420 kcal |
| Protein | 20 g |
| Fat | 22 g |
| Carbohydrates | 36 g |
| Sugar | 5 g |
| Fiber | 6 g |
Farm Stand Breakfast Tacos Use fresh, healthy foods that have a good mix of protein, healthy fats, and fiber. This Egg-Sclusives option is perfect for people who like breakfasts that are light but filling and taste like fresh farm food.