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$13.79 – $16.61
Ingredients
- 1 cup of diced Yukon gold potatoes
- Two eggs that are not in a cage
- Diced bell peppers (1/4 cup)
- 2 tablespoons of diced red onions
- Cherry tomatoes cut in half (1/4 cup)
- 1 tablespoon of olive oil
- ¼ cup of shredded cheddar cheese
- Salt and black pepper to taste
- 1 teaspoon of chopped fresh parsley
Making Procedure
- Put olive oil in a skillet over medium heat.
- Add the diced potatoes and cook them for 8 to 10 minutes, or until they are soft and lightly browned.
- Add cherry tomatoes, red onions, and bell peppers. Cook for another 3 to 4 minutes.
- Lightly whisk the eggs and pour them over the cooked vegetables. Stir them gently until they are fully cooked.
- Add shredded cheddar cheese on top and let it melt.
- Add fresh parsley on top and serve hot.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 420 kcal |
| Protein | 18 g |
| Fat | 22 g |
| Carbohydrates | 35 g |
| Sugar | 5 g |
| Fiber | 5 g |
Farmhouse Hash is a filling and colorful breakfast choice that has the right amount of protein, vegetables, and carbs. Great for a filling breakfast with fresh flavors.