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$16.61
Ingredients
- 1 cup of diced potatoes
- Two eggs without cages
- ½ cup of chopped prosciutto or turkey ham
- Fresh spinach (¼ cup)
- Grated Parmesan cheese (2 tablespoons)
- One tablespoon of olive oil
- 1 tsp of minced garlic
- Salt and black pepper to taste
Making Procedure
- In a skillet, heat the olive oil and sauté the garlic until it smells good.
- Add the diced potatoes and cook until they are golden and soft.
- Add the prosciutto or turkey ham and cook for 2 to 3 minutes.
- Put in some fresh spinach and let it wilt a little.
- Mix the eggs with a whisk and pour them into the skillet. Cook the eggs gently until they are done.
- Add parmesan cheese on top and serve right away.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 460 kcal |
| Protein | 22 g |
| Fat | 24 g |
| Carbohydrates | 36 g |
| Sugar | 3 g |
| Fiber | 4 g |
Parma Skillet Hash is a tasty Egg-Sclusives dish with a lot of protein and a good mix of cheese, greens, and eggs. A tasty option for breakfast lovers who want something more upscale than a regular skillet.