👉
$7.99 – $8.00
Ingredients
- ½ cup of freshly squeezed orange juice
- ½ cup of chilled champagne or sparkling wine
- Orange slices for decoration
Preparation Procedure
- Fill a flute glass halfway with chilled champagne.
- Slowly pour freshly squeezed orange juice into the glass until it is full.
- Gently stir to mix without losing the bubbles.
- Add a fresh orange slice to the edge of the glass as a garnish.
- Serve right away while it’s still cold.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 120 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrates | 11 g |
| Sugar | 9 g |
| Fiber | 0 g |