👉
$5.59 – $6.48
Ingredients
- 2 shots of freshly brewed espresso
- 1 cup of cold milk
- 2 tablespoons of chocolate syrup
- 5 – 6 fresh mint leaves
- Cubes of ice
- Topping with whipped cream
Preparation Procedure
- Make two shots of espresso and let them cool down a bit.
- Put milk, chocolate syrup, and fresh mint leaves in a blender. Mix until smooth.
- Put ice cubes in a glass and pour the espresso over the ice.
- Slowly add the mint chocolate milk mixture and stir it in.
- Add a sprig of mint and whipped cream on top for decoration.
Nutrition Guide
Here’s a Proper Nutrition table.
| Nutrient | Amount |
| Calories | 210 kcal |
| Protein | 7g |
| Fat | 9g |
| Carbohydrates | 28g |
| Sugar | 22g |