👉
$16.29
Ingredients
- Sirloin steak grilled and cut into slices
- Potatoes that have been roasted and seasoned
- Two eggs that aren’t in a cage
- Onions that have been sautéed
- Tomatoes that have been roasted
- Herbs that are fresh
- Oil from olives
- Black pepper and salt
Preparation Procedure
- Grill the sirloin steak until it is done to your liking, then cut it into thin slices.
- Roast potatoes with spices until they are golden brown and crispy.
- Lightly sauté the onions until they turn brown.
- Make the eggs how you like them (usually over-easy or sunny-side up).
- Put potatoes on the bottom of a skillet or bowl.
- Put in the steak slices and onions that have been sautéed.
- Add eggs and roasted tomatoes on top.
- Add fresh herbs on top and serve hot.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 620 kcal |
| Protein | 38 g |
| Fat | 34 g |
| Carbohydrates | 40 g |
| Sugar | 5 g |
| Fiber | 6 g |