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$12.49 – $14.99
Ingredients
- Two baked buttermilk biscuits
- 1 cup of crumbled turkey sausage
- Two eggs from free-range chickens
- A cup of low-fat milk
- 1½ tablespoons of all-purpose flour
- One tablespoon of butter
- Salt and black pepper to taste
- Paprika or black pepper (optional) for flavor
Making Procedure
- Follow the directions to bake or warm the biscuits, then set them aside.
- Put turkey sausage in a skillet and cook it over medium heat until it is browned.
- Add butter to the sausage and then sprinkle flour on top. Stir for 1 minute.
- While stirring constantly, slowly add the milk to make a smooth gravy.
- Add salt, black pepper, and paprika to taste, and let it simmer until it thickens.
- Cook the eggs in a different pan, either scrambled or sunny-side up, depending on what you like.
- Cut the biscuits in half and put them on a plate to serve.
- Put a lot of turkey sausage gravy on the biscuits and then add the eggs.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 560 kcal |
| Protein | 28 g |
| Fat | 30 g |
| Carbohydrates | 44 g |
| Sugar | 6 g |
| Fiber | 3 g |
Biscuits & Turkey Sausage Gravy with Eggs is a comforting Egg-Sclusives breakfast that mixes classic flavors with a lighter protein option. It’s filling, satisfying, and great for people who want a healthy twist on a classic breakfast.