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$13.79 – $15.36
Ingredients
- Eggs free from cages (2)
- One sliced brioche bun or artisan bread
- Two strips of bacon or turkey bacon
- A slice of white cheddar or Gruyère cheese
- Half a cup of fresh arugula or baby greens
- Two slices of tomato
- 1 tablespoon of garlic aioli or mayonnaise
- 1 tsp of butter
- Salt and black pepper to taste
Making Procedure
- In a pan, cook the bacon until it is crispy. Put it on paper towels to cool.
- In the same pan, melt some butter and fry the eggs sunny-side up or over-easy, adding a little salt.
- Toast the brioche bun until it is golden brown and a little crunchy.
- Put garlic aioli on the bottom bun in an even layer.
- Put fresh greens, tomato slices, and bacon on top of each other.
- Put the cooked eggs on top and add the cheese slice while the eggs are still warm so it melts a little.
- Put the top bun on and press down gently.
- For the best taste and texture, serve right away.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 480 kcal |
| Protein | 24 g |
| Fat | 26 g |
| Carbohydrates | 36 g |
| Sugar | 6 g |
| Fiber | 2 g |
The Elevated Egg Sandwich brings breakfast to a whole new level by mixing classic egg flavors with high-quality ingredients like artisan bread and creamy aioli. It’s a popular and versatile Egg-Sclusive choice for people who want a filling breakfast that doesn’t make them feel too full.