Gluten Free Toast

🥞 Ingredients

• Gluten-free bread
  
• House preserves
  
• Whipped butter

👨‍🍳 Preparation Procedure

1. Bread that is gluten-free is toasted separately.
2. Cooked until a little bit crispy.
3. With butter and jam on the side.

🥗 Nutrition Guide

Nutrient	Amount
Calories	280 kcal
Protein	6g
Carbs	42g
Fat	9g
Sodium	350mg

🔗 {More Item For category: From the Griddle}

• Cinnamon Chip Pancake Breakfast
  
• Stay Golden Cinnamon Roll
  
• Whole Grain Artisan Toast