👉
$5.49
🥓 Ingredients
- Hardwood smoked bacon strips (3–4)
- Black pepper (optional)
👨🍳 Preparation Procedure
- Put the skillet on medium heat to warm it up.
- Put the bacon strips down without overlapping.
- Cook for 3 to 5 minutes on each side, or until they are golden brown and crispy.
- To get rid of extra fat, drain on paper towels.
- If you want, you can lightly sprinkle black pepper on top.
- Serve as a side dish while it’s still warm.
🥗 Nutrition Guide
| Nutrient | Approx Value |
| Calories | 190 kcal |
| Protein | 12g |
| Carbs | 0g |
| Fat | 16g |
| Sodium | 610mg |
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