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$15.29
Ingredients
- Grilled chicken breast that has been cut into pieces
- Quinoa that has been cooked
- Basil pesto sauce
- New spinach
- Tomatoes with cherries
- Parmesan cheese that has been shaved
- Red peppers that have been roasted
- Oil from olives
- Lemon wedge
- Black pepper and salt
Preparation Procedure
- Grill the chicken breast until it is fully cooked, then cut it up.
- Follow the directions on the package to cook the quinoa.
- Lightly toss warm quinoa with basil pesto.
- Put spinach in a bowl as a base.
- Put some pesto quinoa on top.
- Put grilled chicken, tomatoes, and roasted red peppers on top.
- Add shaved parmesan and drizzle olive oil on top.
- Add a squeeze of fresh lemon and serve right away.
Nutrition Guide
| Nutrient | Amount (Approx.) |
| Calories | 510 kcal |
| Protein | 35 g |
| Fat | 20 g |
| Carbohydrates | 45 g |
| Sugar | 5 g |
| Fiber | 7 g |